Oils and fats

Frying oils and fried snacks

Fish Oil

Olive oil

Palm oil

Bakery products

Nuts

Milk and dairy products

Egg products

Tomato derivatives

Vinegar

Food

Wine

Beer

Cider

Kombucha

Coffee Fermentation

Green coffee, roasted coffee and beverage

Water for coffee preparation

Beverage

Animal feeds and silages

Pet Food

Animal food and silages

Chemist and oenologist, expert of chemical analyses on food and beverage - CDR FoodLab® Division Manager.&nbsp;

 Simone 

Dr. Simone Bellassai

Ornella

Ornella Lenzi

Francesco

Francesco Bonicolini

CDR Sales Manager

Gabriele 

Gabriele Casini

Giulia 

Giulia Chiarion

Researcher at the CDR Chemical Lab "Francesco Bonicolini" and Customer Care CDR FoodLab® Division

Laura

Dr. Laura Giannelli

Chemist, expert in chemical analysis of olive oil, food, and beverages. Head of the CDR Chemical Lab 'Francesco Bonicolini'. He has written numerous articles on determining the quality of olive oil, published on the website teatronaturale.it.

Simone

Dr. Simone Pucci

Quality Control System for Snack Industries

Ufficio Stampa CDR s.r.l.

Press Office CDR s.r.l.

Researcher at the CDR Chemical Lab “Francesco Bonicolini”

Sara

Dr. Sara Banfi

Researcher at the CDR Chemical Lab “Francesco Bonicolini” CDR Chemical Lab “Francesco Bonicolini”

Francesca

Dr. Francesca Bruni

Authors

Author list

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