The CDR BeerLab® Junior has arrived.

Unlike the previous version, CDR BeerLab® Junior enables the measurement of Bitterness (IBU), Vicinal Diketones (VDKs), Yeast Vitality and water analysis too.

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Currently available analyses:

Beer
Fermentable Sugars
Bitterness (IBU) [new]
Colour
Lactic Acid D+L
Alcohol by volume (ABV)
pH wort
Starch
Free Ammino Nitrogen by OPA (FAN)
Total SO2
Vicinal Diketones (VDKs) [new]

Water [new]
Calcium
Magnesium
Bicarbonates
Chlorides
Potassium
Sulfates
Zinc

CDR BeerLab® Junior can be configured with the most suitable panel of analyses best suited to your requirements..

This enables you to carry out main analyses for brewing process control with a small investment.

Instruments can be added to enrich your analysis panel at a later stage.

Example

You can start with a basic configuration for the analysis of

  • Bitterness (IBU)
  • Alcohol by volume (ABV)
  • Fermentable Sugars


The configured panel can be successively extended, with the addition of water and diacetyl analysis.

Therefore the new configuration would include:

  • Bitterness (IBU)
  • Alcohol by volume (ABV)
  • Fermentable Sugars
  • Calcium in water
  • Magnesium in water
  • Bicarbonates in water
  • Chlorides in water
  • Potassium in water
  • Sulfates in water
  • Zinc in water