CDR WineLab® the reliable, complete and fast system of wine analyses

Acetaldehyde (Ethanal) analysis in wine and must

Acetaldehyde is a by-product of yeast metabolism that is formed during alcoholic fermentation. Its formation depends on the fermentation conditions, including a too low fermentation rate.
Acetaldehyde causes an organoleptic defect and it binds the SO2 causing a decrease in molecular SO2.  Molecular SO2 is the form with antioxidant and antiseptic action in wine and must.

Method

Calibration curve

The calibration curve of CDR WineLab®, obtained using reference methods, potentiometric titration, confirms the excellent linearity of the system over the whole testing range.

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Reagent test kits

Measuring Range

AnalysesMeasuring rangeResolutionRepeatability

Analyzers for process and quality control in winemaking

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CDR WineLab®

Top
  • Complete analysis panel, supplied already configured
  • Up to 16 determinations simultaneously
  • Possibility of carrying out analyses of the same sample 
  • Integrated printer
  • Full connections (LAN - USB - Bluetooth barcode/QR code reader)
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CDR WineLab® Junior

Junior
  • Partial analysis panel, supplied configured with 3 analyses of your choice, implementable
  • Up to 3 determinations simultaneously
  • Wireless connection to external printer
  • USB connections
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