Analyses of egg products and eggs with CDR FoodLab®
CDR FoodLab® is the system for chemical analysis of egg products that simplifies and speeds up traditional quality control procedures.
The ideal instrument for egg product producers and the food industries that use them.
What can you analyse?
Faster and more intuitive than traditional instruments, CDR FoodLab® can be used both in the laboratory and in production facilities to carry out the necessary quality controls or during product acceptance, with very simple or no sample preparation.
Which model is the most suitable for your needs?
CDR FoodLab®
- Complete analysis panel, supplied already configured
- Up to 16 determinations simultaneously
- Possibility of carrying out analyses of the same sample
- Integrated printer
- Full connections (LAN - USB - Bluetooth barcode/QR code reader)
CDR FoodLab® Junior
- Partial analysis panel, supplied configured with 3 analyses of your choice, implementable
- Up to 3 determinations simultaneously
- Wireless connection to external printer
- USB connections
CDR FoodLab® is:
Reliable
The instrument ensures results in accordance with reference methods. The use of LED reading cells guarantees high sensitivity, a wide measuring range and excellent repeatability of the results.
Simple
The analytical methods are simpler than traditional ones. The system can be used not only in the laboratory, but also on the production line in real time, by non-expert operators. In addition, the instrument has a Help function for step-by-step user guide.
Fast
The methods developed in CDR laboratories speed up the analysis procedures: sample preparation is absent or very simple and analyses are carried out in just a few steps. It is possible to analyse several samples simultaneously or manage the determination of several analytical parameters at the same time of the same sample.
Just a few steps
Carrying out chemical analyses for quality control on eggs and egg products has never been so quick and easy.
