How to analyze the SO2 directly into your Winery

It is very important to determine the amount of sulphur dioxide in wine directly in the winery, during the wine-making process and in particular during the bottling process using a simple method that enables you to make the necessary corrections in real time without having to wait for the analytical results to come back from the laboratory.

CDR WineLab® allows you to determine the concentration of sulphur dioxide directly in the winery with a fast and intuitive method: it is in fact sufficient to add the wine sample as is to a cuvette that contains the appropriate reagent, insert the cuvette in the reading cell of CDR WineLab® and wait one minute to obtain the result.

This approach eliminates the need of performing a titration, which is far more complex and is influenced by several factors, like the colour of wine and the presence of ascorbic acid.

CDR WineLab® method also offers the advantage of using fresh reagents because it foresees the use of practical single-dose pre-filled vials that eliminate the need of preparing solutions or reagents that deteriorate and must be disposed of if unused.

The CDR WineLab® method enables you to obtain analytical data in real time and in the winery; you can therefore make the necessary corrections without having to wait for the results to come back from a laboratory.