The CDR BeerLab® Junior has arrived.
Unlike the previous version, CDR BeerLab® Junior enables the measurement of Bitterness (IBU), Vicinal Diketones (VDKs), Yeast Vitality and water analysis too.
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Currently available analyses:
Beer
Fermentable Sugars
Bitterness (IBU) [new]
Colour
Lactic Acid D+L
Alcohol by volume (ABV)
pH wort
Starch
Free Ammino Nitrogen by OPA (FAN)
Total SO2
Vicinal Diketones (VDKs) [new]
Water [new]
Calcium
Magnesium
Bicarbonates
Chlorides
Potassium
Sulfates
Zinc
CDR BeerLab® Junior can be configured with the most suitable panel of analyses best suited to your requirements..
This enables you to carry out main analyses for brewing process control with a small investment.
Instruments can be added to enrich your analysis panel at a later stage.
Example
You can start with a basic configuration for the analysis of
- Bitterness (IBU)
- Alcohol by volume (ABV)
- Fermentable Sugars
The configured panel can be successively extended, with the addition of water and diacetyl analysis.
Therefore the new configuration would include:
- Bitterness (IBU)
- Alcohol by volume (ABV)
- Fermentable Sugars
- Calcium in water
- Magnesium in water
- Bicarbonates in water
- Chlorides in water
- Potassium in water
- Sulfates in water
- Zinc in water